“Banh Canh”- Traditional noodle soup of Hue

Traditional noodle soup is a kind of rice spaghetti cooked with shrimp, crab or meat. In Vietnamese it is called “Banh Canh”.It is one of Hue’s famous dishes thanks to its naturally tasty and delicious flavor of shrimps.

 Banh Canh -  Traditional noodle soup of Hue

“Banh Canh” – Rice spaghetti cooked with shrimp, crab or meat really deserves to be one of Hue’s famous dishes thanks to its naturally tasty and delicious flavor of shrimps.
A savory bowl of Banh Canh must meet these following demands such as moderately toung noodle, clear broth, tough pork pies and fresh shrimp. It would taste best when accompanied with pepper, salt, lemon, fried fresh chilli sauce, and spring onion.

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